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Genuine Traditions – South of Le Marche

Tour Plan

1

Day 1 - Sunday

Arrival and private transfer from apt Rome/FCO to Ascoli Piceno. Briefing of the program with Michela and Giulia Overnight at Hotel.
2

Day 2 - Monday

Offida : it‘s “Tombolo“ (pillow-lace) tradition and plenty of taste in the glass! Let’s discover Green Anice, a Slow Food Presidia of Le Marche Overnight at Hotel. [Breakfast included]
3

Day 3 - Tuesday

The upland of Castelluccio and Sibillini Mountains with Sara’s lentils and cheeses, taste and nature with Luca and Irene…local products at 0 Km! Overnight at Hotel. [Breakfast included]
4

Day 4 - Wednesday

Ascoli Piceno and the elegance of the “sitting room” of Le Marche…travertine stone, rue, historical towers and…food tour with the “cacciannanz”! Overnight at Hotel. [Breakfast included]
5

Day 5 - Thursday

Montefortino and the Madonna dell’ Ambro Sanctuary, the "wool trail" with Giulia and the cooking class with Maria Rosa focused on traditional Ascolane olives! Overnight at Hotel. [Breakfast included]
6

Day 6 - Friday

A special 90-years panoramic winery in Ripatransone for the unforgettable Farewell lunch with the 3 generations of women: Diana, Marilena and Camilla! Overnight at Hotel. [Breakfast included]
7

Day 7 - Saturday

Post breakfast check out and depart to the airport for your flight back home. [Breakfast included]
Inclusions
  • 6 nights stay at Palazzo dei Mercanti (4-star) or similar on Bread and Breakfast basis.
  • Pick up and drop off at Rome Fiumicino airport by air conditioned minivan/minibus
  • English-speaking local tour leader and assistant (Michela and/or Giulia) for the whole tour
  • All transportations for daily trips and excursions by air conditioned minivan/minibus or car
  • Professional English speaking touristic guide for the visit of Ascoli PIceno and Offida
  • Local naturalistic guide for the nature walking in Castelluccio di Norcia
  • 8 meals (food, water, house wine) in selected restaurants, agriturismo, wineries based on local and traditional regional dishes
  • 1 hands-on cooking classes + 2 workshops : green anise biscuits and natural chapstick
  • Coffee-breaks, aperitivos and merenda
  • 1 Street food tour in Ascoli Piceno with Gourmet tasting
  • Daily trips and excursions as per program
  • All entry fees for excursions, tours wineries and local product tastings as per program
  • All taxes
  Exclusions
  • All flights - International as well as domestic
  • Meals if not clearly mentioned as included
  • All drinks not clearly mentioned as included
  • Entrance tickets to museums, historical places:
  • Personal expenses, porterage, etc…
  • Tourist tax
  • Tips and gratuities
  • Medical and Assistant insurance
  • GST and TCS as applicable
  Package Cost € 2880 per person in Double room type classic accommodation € 410 per person Double Single Use supplement per room, total for 6 nights   Departures 1) 11-17 May 2025 2) 14-20 September 2025   Notes
  • The trip is not suitable for people with mobility problems.
  • Possibility to organize private transfer on arrival/departure days
  • Pricing is dynamic and subject to change as per room availability, fuel prices, tax increase. etc.
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