Tour Plan
1
Day 1 - Sunday
Arrival and transfer from apt Rome/FCO to Fano. Briefing of the program with Michela and Giulia
Overnight at Hotel.
2
Day 2 - Monday
Fratte Rosa and its 3 gems : terrecotte, “favetta” Slow Food Presidia, DOC winery meeting Rodolfo, Giovanna and Luca!
Overnight at Hotel. [Breakfast included]
3
Day 3 - Tuesday
Urbino : UNESCO Heritage discovered through the blue color called “guado”... a special day with Alessandra, among art, history, and roots.
Overnight at Hotel. [Breakfast included]
4
Day 4 - Wednesday
Fano and the fishermen’s life, Ivana and “brodetto” fish soup is waiting for you!
Overnight at Hotel. [Breakfast included]
5
Day 5 - Thursday
Truffle hunting in Acqualagna with Paolo and nature at Gola del Furlo with
Maurizio…flavors and nature…what else?
Overnight at Hotel. [Breakfast included]
6
Day 6 - Friday
Free morning. With Natalia in Sant’Ippolito and “l’oli bon” (EVO oli) in Cartoceto!
Overnight at Hotel. [Breakfast included]
7
Day 7 - Saturday
Post breakfast check out and depart to the airport for your flight back home. [Breakfast included]
Gallery
Inclusions
€ 2145 per person in Double room type classic accommodation
€ 195 per person Double Single Use supplement per room, total for 6 nights
- 6 nights stay at Hotel Angela (3-star) or similar on Bread and Breakfast basis.
- Pick up and drop off at Rome Fiumicino airport by air conditioned minivan/minibus
- English-speaking local tour leader and assistant (Michela and/or Giulia) for the whole tour
- All transportations for daily trips and excursions by air conditioned minivan/minibus or car
- 8 meals (food, water, house wine) in selected restaurants, private homes, wineries based on traditional regional dishes
- 1 hands-on cooking classes of homemade pasta + 1 show-cooking of Brodetto di Pesce (fish soup)
- Coffee-break at historical bakery and fisherman’s aperitivo
- 1 truffle hunting with Paolo and his truffle dog
- Professional ENG touristic guide for the visit of Urbino
- Daily trips and excursions as per program
- 1 Personalized cooking booklet with traditional recipes and Italian words
- All entry fees for excursions, tours and wine, olive oil and local product tastings as per program
- All taxes
- All flights - International as well as domestic
- Meals if not clearly mentioned as included
- All drinks not clearly mentioned as included
- Entrance tickets to museums, historical places:
- Personal expenses, porterage, etc…
- Tourist tax
- Tips and gratuities
- Medical and Assistant insurance
- GST and TCS as applicable
€ 2145 per person in Double room type classic accommodation
€ 195 per person Double Single Use supplement per room, total for 6 nights
Departures
1) 4-10 May 2025
2) 5-11 October 2025
Notes
- The trip is not suitable for people with mobility problems.
- Possibility to organize private transfer on arrival/departure days
- Pricing is dynamic and subject to change as per room availability, fuel prices, tax increase. etc.